Starters

1. Tom Yum Oyster Mushrooms
Oyster mushrooms in the most popular hot and sour Thai soup.

2. Chiang Mai Spring Roll
Our special recipe of carrots, cabbage wrapped in pastry and deep-fried; served with hot sweet sour sauce.

3. Golden Cups
Crispy golden pastry cups filled with delicious sweet corns, mixed diced peppers, potatoes and onions.

4. Soup of Ko Samui
Coconut soup with lemongrass, lime leaves and juices fragrance of coriander leaves and oyster mushrooms.

Chef’s Special

Sweet Corn Surprise
Deep-fried sweet corn fritters flavoured with red curry paste, onions, red peppers and coriander. This delicious starter is served with hot sweet sour sauce.

Accompaniments

Suwanna restaurant, our dishes are made from ingredients freshly flown from Thailand and according to our traditional recipes.

Thai meals are served with boiled rice or noodles. Our meals have glorious taste and it is best not to mix one dish with another in one plate. Our staff is more than happy to advise you so please do not hesitate to ask.

5. Thai boiled Rice
Main accompaniment to most dishes.

6. Coconut Rice
Aroma flavoured rice that can make your meal more exciting.

7. Plain Fried Noodle with Egg
Fried rice noodles with egg, bean sprouts and spring onion, complementary well with most of our dishes.

8. Egg Fried Rice
Aromatic and differ from others.

9. Grand Siam Noodles
This dish can be served with boiled rice; it is a traditional dish that you can also enjoy on its own too.

20. Thai Plain Omelette
Eggs mixed with light soy sauce, pepper, and chopped spring onions, complimentary well with all types of curry or with boiled rice.

25. Suwanna Omelette
Thai style omelette with aubergine delicious with curry dishes.

Suwanna Special Dishes

9. Grand Siam Noodles
Traditional sweet and sour Thai rice noodles fried with ground peanuts, egg, bean sprouts, a taste of lime juice dressing and bean curds.

10. Cinderella Pumpkin
Stir-fried golden pieces of pumpkin, tofu, baby corns, onions and carrots flavoured with Chef’s special black pepper sauce.

Bangkok Soup

11. Siam Courgettes
Fresh courgettes and fresh tofu in clear soup with coriander fragrance.

12. Floating Corns
Sweet corn creamed soup, Thai style, with or without egg. Fragrance of spring onions and coriander.

Curry Dishes

These dishes are added with artificial meat made from bean curd or tofu, should you prefer curry dishes without them please let our staff know.

13. Green Curry Chicken
Artificial chicken and vegetable with green curry.

14. Red Curry Duck
Artificial duck cooked with cherry tomatoes, asparagus, pineapples and sweet basil in red curry sauce.

15. Yellow Curry Lamb
Artificial lamb, potatoes, onions, lime leaves in aroma curry.

Vegetarian Stir - Fried

16. Ban Chiang Vegetable
Stir-fried baby corns, courgettes, sugar snaps, broccoli, mange touts, asparagus and tofu in exotic sauce

17. Chiang Rai
Stir-fried fresh aubergines, sweet basil leaves, chillies, tofu and salted Soya beans.

18. Melody Sweet and Sour
Stir-fried mixed vegetables and tofu in sweet and sour sauce.

19. Onions Omelette
Onions and chopped spring onions omelette Thai style.

20. Plain Omelette
Tradition Thai style omelette, complimentary well with curry dishes.

21. Fragrance Ginger
Stir-fried fresh shredded ginger, Thai mushrooms, tofu, spring onions and coriander leaves.

Garden Dishes

22. Rainbow Garden
Stir-fried mixed sugar snaps, carrots, courgettes, mangetouts, broccoli, baby corns, asparagus and Chinese leaves in exotic sauce.

23. Courgettes Surprise
Stir-fried courgettes with garlic, sesame seeds, pepper aroma and tasty.

24. Oyster meet Asparagus
Stir-fried oyster mushrooms, fresh asparagus and tofu.