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SAWADEE
We are honoured and pleased to say “ Sawadee “ to you. “ Sawadee “ in Thai means “ Welcome “ and we welcome you to our restaurant. We are delighted to bring authentic Thai cooking to Northern Ireland and introduce you to the delights of Thai food. Thai cooking is a celebration of life and we invite you to celebrate with us in our restaurant.
Thai meals usually include at least three “ main “ dishes, with either rice or noodles as an accompaniment. Spicy Thai soup may also be served as a main course. You may find that our menu introduces you to a variety of dishes combining the taste of sweet and sour in a glorious melee of flavours. Sharing these dishes is one of the great joys of dining Thai style. You will also find a lotus symbol ( ) beside some of our dishes indicating that these dishes are either hot or spicy. Please let our staff know the level of your taste. You can enjoy some of our dishes with a little more excitement by dipping into our special sauce provided in tiny dishes.
Our staff will be only too pleased to advise you on how to order your perfect Thai meal so that your adventure into Thai cuisine can begin. Our food are freshly cooked and we ask you to be patient to our kitchen staff.
Our wine list has been carefully chosen to complement the flavour of our food. Or dining in Thai style with Singha (Thai beer) or Tiger (Singaporean beer), which ever you prefer.
For our vegetarian customers, please ask our staff for our special created vegetarian menu.
Please note that our prices include VAT and there is a 10% service charge for a party of 6 and over.
We wish to thank you all our customers for NOT SMOKING.
FIRST APPETITE - STARTERS
Our special recipe of carrots and cabbage wrapped in pastry, deep-fried and served with hot sweet and sour sauce.
Skewers of marinated pieces of chicken served with aromatic satay sauce.
Steamed parcels of minced pork, prawn and crabmeat marinated in Thai herbs and spices served with a special sauce.
Prawns wrapped in pastry, deep-fried and served with hot sweet and sour sauce.
Crispy golden pastry cups filled with delicious sweet corns, mixed dice peppers, potatoes and onions.
Ground prawns mixed in a spicy red curry paste, deep-fried and served with hot sweet and sour sauce.
White bread topped with ground pork in Thai herbs, deep-fried and served with sweet and sour sauce.
Boneless chicken wings filled with ground pork in Thai herbs, bean threads and carrots, deep-fried and served with hot sweet and sour sauce.
Ground pork marinated in Thai herbs, deep-fried and served crispy with hot sweet and sour sauce.
The most popular Thai hot and sour soup with lemongrass flavour and oyster mushroom.
A selection of Chiang Mai Roll, Chicken Satay, Golden Cup, Thai Bread and Prawn in Blanket.
ACCOMPANIMENTS
Suwanna restaurant, our dishes are made from ingredients freshly flown from Thailand and according to our traditional recipes.
All Thai meals are best served with boiled rice or noodles. Our meals have glorious taste and it is best not to mix one dish with another on one plate. Our staff is more than happy to advise you so please do not hesitate to ask.
Main accompaniment to most dishes.
Aroma and flavoured that can make your meal more exciting.
Fried rice noodles with egg, bean sprouts and spring onion, complementary well with most of our dishes.
Aroma and differ from others.
Traditional Thai style omelette, complementary well with all types of curry dishes.
This dish can be served with boiled rice, it is a traditional dish that you can enjoy on its own too.
Mixed healthy crispy vegetable dish that complement well with other dishes.
SUWANNA SPECIAL DISHES
Grilled of marinated whole spring chicken with Thai herbs and spices, served with sweet and sour chilli sauce.
Steamed cod with coconut in Thai red curry paste.
Marinated chicken pieces wrapped with pandan leaves, deep-fried and served with sweet and sour chilli sauce.
Thai style omelette with aubergine delicious with curry dishes.
Traditional sweet and sour Thai rice noodles fried with ground peanuts, egg and bean sprouts, a taste of lime juice dressing and your choice of meat.
Steamed mussels coated with coconut cream in aromatic red curry sauce.
BANGKOK SOUP
Coconut soup with lemon grass, lime leaves and juices fragrance of coriander leaves.
Mixed seafood in coconut milk, lemongrass, khaiengkuas and lime juice.
CURRY DISHES
Red curry paste cooked in coconut cream, mushrooms and lime leave.
Fresh green curry paste cooked in coconut milk, bamboo shoots, sweet basil leaves and your choice of meat.
Slices of roasted duck, cherry tomatoes, diced pineapple and sweet basil leaves cooked in red curry sauce.
Fresh prawns, diced pineapple, asparagus and sweet basil leaves cooked in red curry sauce.
Slices of chicken, peas, carrots, mushroom and sweet basil leaves cooked in red curry sauce.
Aromatic curry potatoes, onions, lime leaves and your choice of meat.
Our curry dishes are presented in varies tastes, colours and spices. Please advise our staff the level of spiciness you wish to experience.
THAI STIR-FRIED DISHES
Stir-fried baby corns, courgettes, sugar snaps, broccoli, mangetouts and in a special Thai sauce.
Stir-fried fresh chillies, hot basil leaves, bamboo shoots in a spicy sauce.
Stir-fried Pork or chicken with fresh aubergines, sweet basil leaves and chillies.
Stir-fried chicken with fresh-diced pineapple, baby corns and cashew nuts.
Stir-fried fresh mixed seafood with hot basil leaves and bamboo shoots in a spicy sauce.
A Thai style healthy dish of sliced pork or chicken stir-fried with pineapple in a tasty sauce.
A traditional Thai stir-fried of oyster mushrooms, garlic and white pepper.
Stir-fried fresh shredded ginger, Thai mushrooms and your choice of meat.
YUM YUM SALAD (With or without chillies)
Grilled pork or beef flavoured with onions, spring onions, ground roasted rice, coriander leaves, lime juice, light soy sauce, shallots and fresh chillies.
Cooked prawns, mussels and squids mixed in spring onions, coriander leaves, lime juice, light soy sauce, fresh chillies and fried garlic served with salad leaves.
GARDEN DISHES
Stir-fried mixed sugar snaps, carrots, courgettes, mangetouts, broccoli, baby corns, asparagus and Chinese leaves in exotic sauce.
DESSERT SUWANNA SPECIALS
Mixed summer berries with Meringue nest, topped with ice cream, fresh cream and a special sauce.
A slice of chocolate cake with cream and morello cherry sauce served with ice cream.
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